Job Openings

Maryland Golf and Country Club, Food and Beverage Manager

By: ScottLockwood   /   May 17, 2013   /   Job Openings   /   No Comments

Food and Beverage Manager Responsible for all food and beverage production and service for the club. Directly supervises the executive chef, beverage manager, restaurant manager, and managers of all other outlets such as the turn grill and pool grill. Plan, manages the budgets. Hire, train, and supervise subordinates and apply relevant marketing principles to assure …

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Maryland Golf and Country Club, Executive Chef

By: ScottLockwood   /   May 07, 2013   /   Job Openings   /   No Comments

Maryland Golf and Country Clubs is looking for Executive Chef. To run the kitchen operation for all entities of the business, including outside events, member restaurant, pool grill, turn grill. Hiring and Supervision of the kitchen staff Experienced in developing menu’s, and budgets and works with the Food and Beverage Manager on the implementation of …

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Chartwell Golf and Country Club, Banquet Manager

By: ScottLockwood   /   Apr 30, 2013   /   Job Openings   /   No Comments

Position Banquet Manager II. Job Summary In charge of the banquet service function in the club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function. III. Job Tasks (Duties): 1. Works with the Event Planner, Banquet Chef and …

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The Elkridge Club, Food & Beverage Manager

By: ScottLockwood   /   Apr 15, 2013   /   Job Openings   /   No Comments

The Elkridge Club currently has an immediate, full-time opportunity for a Food & Beverage Manager position. The position requires a proven history of F&B service experience, as well as FOH managerial experience. The Food & Beverage Manager is responsible for hiring, training, scheduling all FOH staff and ensuring a positive member-guest experience. Additional responsibilities: -Ensures …

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Bent Creek Country Club, Banquet & Catering Manager

By: ScottLockwood   /   Apr 08, 2013   /   Job Openings   /   No Comments

Bent Creek Country Club Lititz, PA Position to be filled – Banquet & Catering Manager Bent Creek country Club is a premier, full service, family oriented, private country club in Lancaster County, PA dedicated to the enjoyment of our members, their families, and guests. Committed to exceed the highest standards of quality and service, we …

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Cattail Creek Country Club, General Manager

By: ScottLockwood   /   Mar 29, 2013   /   Job Openings   /   No Comments

Club Facts Legal Entity: Incorporated, For Profit Number of Members: Golf 352, Social 212, Dining 62 Gross Dollar Volume: $8,000,000 Food & Beverage Revenue: $2,084,000 Full Time/Seasonal Employees: 46/54 Member Average Age: 49 Rounds of Golf: 20,000 Golf Course Par: 72 Annual Golf Events: 45+ Annual Social & Family Events: 90+ Amenities: 18-Hole Golf Course, …

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Mount Vernon Country Club, Assistant Clubhouse Manager

By: ScottLockwood   /   Mar 27, 2013   /   Job Openings   /   No Comments

ABOUT THE CLUB Mount Vernon Country Club in Alexandria, Virginia is seeking an Assistant Clubhouse Manager. The club was established in 1961 and currently has 416 golf members and 623 total members. Total operating revenues are $5.5M of which $1.7M is food and beverage. Banquet revenues in 2011 were $500,000. Amenities include an 18-hole golf …

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The Merion Cricket Club, Executive Chef

By: ScottLockwood   /   Mar 12, 2013   /   Job Openings   /   No Comments

Established in 1865, The Merion Cricket Club is a premier racquet and dining club in Haverford, PA. The Club is home to 2,500+ memberships and features athletic programs that include tennis, squash, croquet, paddle tennis, bowling and other lawn games. MCC’s dining program consists of five a la carte restaurants (including seasonal venues) and a …

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Heritage Shores Club, Executive Chef

By: ScottLockwood   /   Mar 12, 2013   /   Job Openings   /   No Comments

Position open: Executive Chef SECTION I: BASIC JOB PURPOSE: Responsible for preparing guest food products; and maintaining kitchen and food preparation areas in a safe, clean and sanitized condition to club, Western Golf Properties and Board of Health standards. SECTION II: ESSENTIAL FUNCTIONS: % OF TIME 20% Supervises, coordinates and participates in activities of cooks …

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Chevy Chase Club, Clubhouse Dining Manager

By: ScottLockwood   /   Mar 03, 2013   /   Job Openings   /   No Comments

Chevy Chase Club Job Description  Clubhouse Dining Manager   SUMMARY A private member-owned country club established in 1892. Located just outside Washington D.C., the Club is consistently considered among the top clubs in America. The Club’s 2,400 member families enjoy golf, indoor and outdoor tennis, fitness and aquatic facilities as well as an ice rink, …

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